Wednesday, April 8, 2026

Birding and Hoi An

We woke up early for a morning birding trip on the rivers near Hoi An with our guide Huy.
After birding we had a breakfast of Cao Lau at the home of the boat captain.After we finished up we went to try our hand at making  traditional lanterns that are everywhere in Hoi An.After finishing our lanterns we spent the day exploring the city.
Tomorrow we are going to Cham Island to snorkel. I'll post again soon.

Monday, April 6, 2026

Nobody died today.

Today we started our day in a relaxing way with breakfast at our swanky hotel.And then it was off to Hoi An for a bike ride through the countryside called "Real Vietnam". 25 kilometers in 37° heat (98.6° F) Started with a relaxing boat down the river to the rural areas. When we got off the boat we met some peanut farmers harvesting their crop. Then the pedaling began! We saw how rice crackers and fresh noodles are made. 
They have tilapia "farms" in the rivers. If you look closely you can see the fish.
We saw a traditional weaving operation run by a husband and wife team.
We visited a traditional home. 
We biked over a floating bridge. And then saw how bamboo basket boats are made. Jammie and I tried out paddling them. Of course Jammie impressed everyone, but the lady who showed us was such a character! 74 years old! She tells us American tourists she is only Sexy One (or sixty one). I even got a kiss! 
We saw how the last inlay artist in Hoi An does his craft.
Shortly after we boarded a ferry back across the river to wrap up our day. The title to this post is referencing the fact that we started our group tour with 8 participants, but only 6 of us made it to the end. A Dutch lady got heat stroke and started vomiting. It kind of shook all of us. This heat ain't no joke! We drank gallons of water and Tammie and Louie persevered to the end! I am so proud of them! This wasn't an easy day! But it was really great. Jammie and I went on a food tour to try a variety of local dishes. Tammie and Louie rewarded themselves with pizza! By the way they have the same chef here as every pizza place in Kenosha in the 1980s!
Chef's kiss for Vietnam!


Sunday, April 5, 2026

From monkeys to My Son

Crazy first full day! We started the day on the Son Tra peninsula looking for endangered Red-shanked Douc Langurs. 
The we went to visit the Lady Buddha. 
Next stop was the Marble Mountains.
Then an awesome lunch at a "rice restaurant".
Next up is the historical highlight of the trip, the UNESCO World Heritage Site My Son Sanctuary which were built from the 4th to 14th Century by the Cham people. The Cham are one of the 54 official minority groups within Vietnam.
Then walking through the ruins like in the Jungle Book a huge male Northern Pigtail Macaque which are apparently also extremely rare here.
We saw some traditional Champa dancers and musicians perform as well.
I might be a giant.
We finished the day with dinner in Da Nang, Bun Cha!
And then an amazing massage for me and Jammie... Sorry no pictures... 
Tomorrow we head to Hoi An for bicycling in the country-side, some more birding, latern making and exploring the ancient town, another UNESCO World Heritage Site.


Saturday, April 4, 2026

We have arrived!

After a crazy day of travel we arrived safely in Da Nang!Our hotel is amazing. We took a quick dip in the pool on the roof and a stop to look at the beach. Mmm, coconuts!
Then Jammie and I took a walk around town to get our bearings. I stopped to get a haircut.
We had Kem Bo, avocado and coconut ice cream.
And walked down to the river to see the Dragon Bridge.
Tomorrow we tour the sites of the city. I'll post more afterwards!

Friday, April 3, 2026

Time to sleep!

Leaving O'Hare 4 hours late feels a little bit like a hostage situation. Jammie is all settled in for a 16 hour flight. Hello Kitty flight entertainment system is super cute.
Off we go! 

Thursday, April 2, 2026

O'Hare being O'Hare

Our in-bound plane was diverted to Indianapolis because of the bad weather so now we're waiting for it to fly here so we can depart. Don't know how long the wait will be but we have a 4.5 hour layover in Taipei so hopefully it won't be too long and we'll be able to make our connection. Staying positive is all we can do. On the plus side TSA was super quick.